by mariann | 2021 June 22 | dekantáló blog - ENG
The lilac or common lilac (Syringa vulgaris L.) is a plant in the olive family (Oleaceae). With its pompous flowers the lilac is an edible plant. According to the old legend Syrinx was running away from the shepherd god with goat legs and horns and in his fright he...
by mariann | 2021 May 14 | nyakigláb blog - ENG
It’s surprising how many people start smiling when it comes up that you pick mushrooms. There are a lot of people who have childhood memories about mushroom-picking, but nowdays most of them don’t have time for it. For beginners, usually on their first mushroom tour...
by mariann | 2021 March 27 | dekantáló blog - ENG
In the Andes, in Bolivia, in Peru and in Columbia, nowdays people still use the essential oil and the antibiotic-effect mustard-oil for wound-healing, extracted from its leaves, flowers and buds. Also known as Indian cress, it is very versatile: not only adorning the...
by mariann | 2021 January 20 | dekantáló blog - ENG
Edible flowers/part 1. The first of our articles introduces the well known and beloved sweet violet. Interesting facts about violet Homer portrayed the marriage-bed of Zeus and Hera as a soft violet carpet, in Shakespeare’s “A Midsummer Night’s Dream” Violets...
by mariann | 2021 January 20 | dekantáló blog - ENG
How do the flowers of herbs and up on our kitchen table, or in the main course of a romantic dinner? Naturally, using edible flowers, we can make the taste and looks of our home cooked meals even more special. In this series we’d like to give you some ideas,...
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