by mariann | 2021 March 27 | dekantáló blog - ENG
In the Andes, in Bolivia, in Peru and in Columbia, nowdays people still use the essential oil and the antibiotic-effect mustard-oil for wound-healing, extracted from its leaves, flowers and buds. Also known as Indian cress, it is very versatile: not only adorning the...
by mariann | 2021 January 20 | dekantáló blog - ENG
Edible flowers/part 1. The first of our articles introduces the well known and beloved sweet violet. Interesting facts about violet Homer portrayed the marriage-bed of Zeus and Hera as a soft violet carpet, in Shakespeare’s “A Midsummer Night’s Dream” Violets...
by mariann | 2021 January 20 | dekantáló blog - ENG
How do the flowers of herbs and up on our kitchen table, or in the main course of a romantic dinner? Naturally, using edible flowers, we can make the taste and looks of our home cooked meals even more special. In this series we’d like to give you some ideas,...
by mariann | 2020 December 11 | nyakigláb blog - ENG
Papa is the grandfather of many. Other than the blood relative grandchildren, several more kids had the opportunity to participate in the summer camp he organized. On these trips they explored the countryside, while doing clever and tricky tasks. His knowledge in...
by mariann | 2020 December 05 | nyakigláb blog - ENG
What would you do if your freshly operated fingers that you cut with a chainsaw, suddenly swollen up after getting home from the hospital? Most of us would run back to the doctor asap. I would too. János Jóni wood-carver in this extraordinary situation, he didn’t want...
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